Organic Acids
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Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
Many chemists and biochemists require to know the ionization constants of organic acids and bases. This is evident from the Science Citation Index which lists T
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-12 - Publisher: Nova Science Publishers
Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products as a result of hydrol
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2010-09-16 - Publisher: CRC Press
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectivenes
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and anti
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This second edition of The Physician's Guide provides paediatricians and other physicians with a unique aid to help them select the correct diagnosis from a bew