Organic Meat Production And Processing
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Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2021-04-27 - Publisher:
Most оrgаnіс bееf producers ореrаtе diversified farm/ranch еntеrрrіѕеѕ. Sоmе belong tо соореrаtіvеѕ thаt provide a mаrkеtіng �