Our Favorite Coastal Carolina Cook Book
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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1986 - Publisher: Univ of North Carolina Press
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2019-08-19 - Publisher: UNC Press Books
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moo
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-10 - Publisher: Quail Ridge Press
Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey,