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Coastal Carolina Cooking
Language: en
Pages: 204
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Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Univ of North Carolina Press

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For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here
Saltbox Seafood Joint Cookbook
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Authors: Ricky Moore
Categories: Cooking
Type: BOOK - Published: 2019-08-19 - Publisher: UNC Press Books

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Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moo
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Language: en
Pages: 397
Authors: Matthew Raiford
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot
Heritage
Language: en
Pages: 337
Authors: Sean Brock
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Type: BOOK - Published: 2014-10-21 - Publisher: Artisan

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se
Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia
Language: en
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Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2010-10 - Publisher: Quail Ridge Press

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Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey,