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Packaging Research in Food Product Design and Development
Language: en
Pages: 282
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-07 - Publisher: John Wiley & Sons

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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a
Food Product Design
Language: en
Pages: 0
Authors: Anita R. Linnemann
Categories: Food
Type: BOOK - Published: 2011 - Publisher: Brill Wageningen Academic

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Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
Accelerating New Food Product Design and Development
Language: en
Pages: 416
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Methods for Developing New Food Products
Language: en
Pages: 392
Authors: Fadi Aramouni
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-22 - Publisher: DEStech Publications, Inc

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Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC
Development of Packaging and Products for Use in Microwave Ovens
Language: en
Pages: 406
Authors: Peter Pesheck
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-30 - Publisher: Elsevier

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The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric