Related Books

Pepper: A History of the World's Most Influential Spice
Language: en
Pages: 322
Authors: Marjorie Shaffer
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan

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A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violenc
Pepper
Language: en
Pages: 256
Authors: Christine McFadden
Categories: Cooking (Pepper)
Type: BOOK - Published: 2008 - Publisher:

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Pepper
Language: en
Pages: 177
Authors: Joe Barth
Categories: Cooking
Type: BOOK - Published: 2019-02-28 - Publisher: Rowman & Littlefield

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If you are interested in pepper--its provenance, history, taste, and uses—then this is a book for you. J.E. Barth recounts the fascinating history of pepper f
Dangerous Tastes
Language: en
Pages: 220
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Univ of California Press

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"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
Out of the East
Language: en
Pages: 344
Authors: Paul Freedman
Categories: History
Type: BOOK - Published: 2008-03-25 - Publisher: Yale University Press

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How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Ma