Perfect Pan Pizza
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2019-05-14 - Publisher: Ten Speed Press
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2020-09-01 - Publisher: WW Norton
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thi
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2010-10-27 - Publisher: Ten Speed Press
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old W
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2022-03-29 - Publisher: Andrews McMeel Publishing
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to t