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Silk, Scents & Spice
Language: en
Pages: 136
Authors: John Lawton
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Economica

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This publication tells the story of the silk, scent and spice trade routes. Both a history and travelogue, this book is filled with color photographs, illustrat
Dangerous Tastes
Language: en
Pages: 220
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Univ of California Press

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"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
Fragrant
Language: en
Pages: 290
Authors: Mandy Aftel
Categories: Business & Economics
Type: BOOK - Published: 2014-10-16 - Publisher: Penguin

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Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our mos
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Out of the East
Language: en
Pages: 344
Authors: Paul Freedman
Categories: History
Type: BOOK - Published: 2008-03-25 - Publisher: Yale University Press

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How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Ma