Phoenix Beer
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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-11-25 - Publisher: Arcadia Publishing
Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2015-09-01 - Publisher: University of Arizona Press
“Sergeant... there is a brewery here!” shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. I
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky
The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus.
Language: en
Pages: 2831
Pages: 2831
Type: BOOK - Published: 2012-09-13 - Publisher: CAMRA Ltd
Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2013.
Language: en
Pages: 670
Pages: 670
Type: BOOK - Published: 1919 - Publisher: