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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
The Kitchen Pantry Scientist Physics for Kids
Language: en
Pages: 130
Authors: Liz Lee Heinecke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2022-02-08 - Publisher: Kitchen Pantry Scientist

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The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments
The Kitchen as Laboratory
Language: en
Pages: 338
Authors: Cesar Vega
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press

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In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin
Kitchen Mysteries
Language: en
Pages: 234
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Columbia University Press

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International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cook
Molecular Gastronomy at Home
Language: en
Pages: 256
Authors: Jozef Youssef
Categories:
Type: BOOK - Published: 2018-10 - Publisher:

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"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking ne