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Pickles and Preserves
Language: en
Pages: 107
Authors: Andrea Weigl
Categories: Cooking
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books

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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring,
Pickles and Preserves
Language: en
Pages: 298
Authors: Marion Lea Brown
Categories: Canned foods
Type: BOOK - Published: 1955 - Publisher: New York : W. Funk

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Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.
Pick a Pickle
Language: en
Pages: 109
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Potter Style

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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the
Asian Pickles
Language: en
Pages: 210
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press

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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Preserving the Japanese Way
Language: en
Pages: 406
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,