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Pizza from Naples
Language: en
Pages: 0
Authors: Ben Riccio
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: New Holland Publishing Australia Pty Limited

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This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this tradit
Inventing the Pizzeria
Language: en
Pages: 193
Authors: Antonio Mattozzi
Categories: History
Type: BOOK - Published: 2015-11-05 - Publisher: Bloomsbury Publishing

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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.
Eating My Way Through Italy
Language: en
Pages: 305
Authors: Elizabeth Minchilli
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin

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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Real Pizza
Language: en
Pages: 0
Authors: Enzo De Angelis
Categories: Cooking
Type: BOOK - Published: 2017-04-11 - Publisher: Rizzoli Publications

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A culinary trip on a Vespa to discover the authentic pizza napoletana. Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this bo
Pizza
Language: en
Pages: 0
Authors: Alba Pezone
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Hardie Grant

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Alba Pezone's Pizza celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how t