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Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Russian Cookbook
Language: en
Pages: 242
Authors: Kyra Petrovskaya
Categories: Cooking
Type: BOOK - Published: 1992-11-04 - Publisher: Courier Corporation

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Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Defini
Brenda Gantt It's Gonna Be Good, Y'all
Language: en
Pages:
Authors: Brenda Gantt
Categories:
Type: BOOK - Published: 2021-09 - Publisher:

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Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-09-17 - Publisher: Crown

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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Risk on the Table
Language: en
Pages: 366
Authors: Angela N. H. Creager
Categories: History
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world