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Current scientific evidence suggests that free radicals— unstable by-products produced by normal human metabolic processes—damage the body, resulting in chr
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It was year of the Ice Bucket Challenge when MaryFran Peterlin-Kolp was diagnosed with Amyotrophic Lateral Sclerosis. A top college athlete and having earned a
Antioxidants
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Antioxidants, Volume 121 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written
Handbook of Antioxidants for Food Preservation
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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na