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Russian, German & Polish Food & Cooking
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
The Food and Cooking of Russia & Poland
Language: en
Pages: 0
Authors: Elena Makhonko
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
Polish Heritage Cookery
Language: en
Pages: 926
Authors: Robert Strybel
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce