Food Polysaccharides and Their Applications

Author	: Alistair M. Stephen
Publisher	: CRC Press
Total Pages	: 750
Release	: 2016-04-19
ISBN-10	: 9781420015164
ISBN-13	: 1420015168
Rating	: 4/5 (64 Downloads)

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Book Synopsis Food Polysaccharides and Their Applications by : Alistair M. Stephen

Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,

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