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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Language: en
Pages: 1532
Authors: David Foskett
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Type: BOOK - Published: 2015-08-21 - Publisher: Hodder Education

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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
The Theory of Hospitality and Catering Thirteenth Edition
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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re
The Routledge Companion to Literature and Food
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The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
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Authors: David Foskett
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Practical Cookery 14th Edition
Language: en
Pages: 1602
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the