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Practical Manual on Fermentation Technology
Language: en
Pages: 0
Authors: S. Kulandaivel
Categories: Fermentation
Type: BOOK - Published: 2012-10-30 - Publisher:

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Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important
Practical Fermentation Technology
Language: en
Pages: 402
Authors: Brian McNeil
Categories: Science
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then p
Principles of Fermentation Technology
Language: en
Pages: 376
Authors: Peter F. Stanbury
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial appl
Fermentation and Biochemical Engineering Handbook
Language: en
Pages: 831
Authors: Henry C. Vogel
Categories: Technology & Engineering
Type: BOOK - Published: 1996-12-31 - Publisher: William Andrew

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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals
Soft Chemistry and Food Fermentation
Language: en
Pages: 548
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-18 - Publisher: Academic Press

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Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides signi