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This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidenc
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Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town g
The Chicago Food Encyclopedia
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Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
Midwest Sweet Baking His
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Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation’s
Chocolate, Strawberry, and Vanilla
Language: en
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Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study mor