Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 4 Specific Commodities

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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Author	: World Health Organization
Publisher	: World Health Organization
Total Pages	: 112
Release	: 2023-10-10
ISBN-10	: 9789240077959
ISBN-13	: 9240077952
Rating	: 4/5 (59 Downloads)

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Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report by : World Health Organization

Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-10-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report Related Books

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