Principles Of Food Processing
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Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc
Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2005-08-23 - Publisher: CRC Press
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physic