Proceedings Of Olivebioteq 2018 Olive Management Biotechnology And Authenticity Of Olive Products
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Language: en
Pages: 269
Pages: 269
Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
Type: BOOK - Published: 2020-08-28 - Publisher: Frontiers Media SA
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series:
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Pages: 704
Type: BOOK - Published: 2020-01-29 - Publisher: CABI
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid pr
Language: en
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Pages: 515
Type: BOOK - Published: 2006-02-01 - Publisher: Elsevier
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are pr
Language: en
Pages: 436
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Type: BOOK - Published: 2012-12-07 - Publisher: BoD – Books on Demand
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2005 - Publisher: UCANR Publications
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a