Related Books

Processing Foods
Language: en
Pages: 442
Authors: Fernanda A. R. Oliveira
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of
Processing and Impact on Active Components in Food
Language: en
Pages: 725
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: Academic Press

DOWNLOAD EBOOK

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co
Eating Pure in a Processed Foods World
Language: en
Pages: 288
Authors:
Categories:
Type: BOOK - Published: 2014-08-01 - Publisher:

DOWNLOAD EBOOK

Minimally Processed Foods
Language: en
Pages: 313
Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-29 - Publisher: Springer

DOWNLOAD EBOOK

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr
In-Pack Processed Foods
Language: en
Pages: 428
Authors: P Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-13 - Publisher: Elsevier

DOWNLOAD EBOOK

Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products package