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Promote Meat Consumption
Language: en
Pages: 1230
Authors: United States. Congress. House. Committee on Agriculture
Categories: Advertising
Type: BOOK - Published: 1958 - Publisher:

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Meathooked
Language: en
Pages: 274
Authors: Marta Zaraska
Categories: Cooking
Type: BOOK - Published: 2016-02-23 - Publisher: Basic Books

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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and
Meatonomics
Language: en
Pages: 440
Authors: David Robinson Simon
Categories: Business & Economics
Type: BOOK - Published: 2013-09-01 - Publisher: Mango Media Inc.

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In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publisher
Eat Like a Human
Language: en
Pages: 304
Authors: Dr. Bill Schindler
Categories: Health & Fitness
Type: BOOK - Published: 2021-11-16 - Publisher: Little, Brown Spark

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An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "R
Red Meat and Processed Meat
Language: en
Pages: 0
Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2018-07-27 - Publisher: International Agency for Research on Cancer

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This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam