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Proteins at Interfaces II
Language: en
Pages: 561
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Type: BOOK - Published: 1995 - Publisher:

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Proteins at Liquid Interfaces
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Authors: D. Möbius
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Type: BOOK - Published: 1998-04-24 - Publisher: Elsevier

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The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmet
Proteins at Interfaces II
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Based on the March 1994 symposium sponsored by the Division of Colloid and Surface Chemistry at the 207th National Meeting held in San Diego, Calif. Contributio
Protein Instability at Interfaces During Drug Product Development
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Proteins are exposed to various interfacial stresses during drug product development. They are subjected to air-liquid, liquid-solid, and, sometimes, liquid-liq
Biomolecular Interfaces
Language: en
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Authors: Ariel Fernández Stigliano
Categories: Science
Type: BOOK - Published: 2015-04-20 - Publisher: Springer

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The book focuses on the aqueous interface of biomolecules, a vital yet overlooked area of biophysical research. Most biological phenomena cannot be fully unders