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Proteomics for Food Authentication
Language: en
Pages: 202
Authors: Leo M.L. Nollet
Categories: Business & Economics
Type: BOOK - Published: 2020-05-07 - Publisher: CRC Press

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Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the fo
Food Authentication and Traceability
Language: en
Pages: 416
Authors: Charis M. Galanakis
Categories: Reference
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Food Authentication
Language: en
Pages: 581
Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Proteomics in Foods
Language: en
Pages: 589
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-16 - Publisher: Springer Science & Business Media

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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the
Modern Techniques for Food Authentication
Language: en
Pages: 808
Authors: Da-Wen Sun
Categories: Medical
Type: BOOK - Published: 2018-07-25 - Publisher: Academic Press

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Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu