Purchasing For Chefs
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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-10-27 - Publisher: John Wiley & Sons
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the ba
Language: en
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Type: BOOK - Published: 2010-11 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c
Language: en
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Type: BOOK - Published: 2006-04-21 - Publisher: Wiley
A Compendium of Purchasing Principles for the Culinary Professional Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate