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Raw & Simple
Language: en
Pages: 177
Authors: Judita Wignall
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Quarto Publishing Group USA

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Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, i
Ani's Raw Food Essentials
Language: en
Pages: 371
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Hachette+ORM

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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple,
Choosing Raw
Language: en
Pages: 290
Authors: Gena Hamshaw
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Hachette+ORM

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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to
Raw Food/Real World
Language: en
Pages: 384
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2005-07-05 - Publisher: William Morrow Cookbooks

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were
Raw Food for Everyone
Language: en
Pages: 498
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin