Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods
Author :
Publisher : Academic Press
Total Pages : 538
Release :
ISBN-10 : 9780128006207
ISBN-13 : 012800620X
Rating : 4/5 (07 Downloads)

Book Synopsis Regulating Safety of Traditional and Ethnic Foods by : V. Prakash

Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards


Regulating Safety of Traditional and Ethnic Foods Related Books

Regulating Safety of Traditional and Ethnic Foods
Language: en
Pages: 538
Authors: V. Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Nutritional and Health Aspects of Food in Nordic Countries
Language: en
Pages: 278
Authors: Veslemøy Andersen
Categories: Health & Fitness
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
Ensuring Global Food Safety
Language: en
Pages: 475
Authors: Christine Boisrobert
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press

DOWNLOAD EBOOK

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Hybridization of Food Governance
Language: en
Pages: 321
Authors: Paul Verbruggen
Categories: Business & Economics
Type: BOOK - Published: 2017-04-28 - Publisher: Edward Elgar Publishing

DOWNLOAD EBOOK

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding inter
Nutritional and Health Aspects of Food in Western Europe
Language: en
Pages: 268
Authors: Susanne Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press

DOWNLOAD EBOOK

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a