Regulating Safety Of Traditional And Ethnic Foods
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Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
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Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a