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Regulating Safety of Traditional and Ethnic Foods
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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Nutritional and Health Aspects of Food in Eastern Europe
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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Ensuring Global Food Safety
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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Nutritional and Health Aspects of Food in Nordic Countries
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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
Nutritional and Health Aspects of Food in Western Europe
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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a