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Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked
The Taste of Art
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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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Women's Food Matters
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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful
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America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what