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Renaissance Food from Rabelais to Shakespeare
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Type: BOOK - Published: 2016-04-08 - Publisher: Routledge

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Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
A Companion to the Global Renaissance
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Authors: Jyotsna G. Singh
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A COMPANION TO THE GLOBAL RENAISSANCE An innovative collection of original essays providing an expansive picture of globalization across the early modern world,
A History of Food in Literature
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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
Food and Identity in England, 1540-1640
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Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the re
The Oxford Handbook of Literature and the English Revolution
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This Handbook presents a comprehensive introduction and thirty-seven new analytical essays on the issues, contexts, and texts of the English Revolution. Offerin