Food Safety Management

Food Safety Management
Author :
Publisher : Springer Science & Business Media
Total Pages : 141
Release :
ISBN-10 : 9781461462057
ISBN-13 : 1461462053
Rating : 4/5 (57 Downloads)

Book Synopsis Food Safety Management by : Hal King

Download or read book Food Safety Management written by Hal King and published by Springer Science & Business Media. This book was released on 2013-01-08 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities


Food Safety Management Related Books

Food Safety Management
Language: en
Pages: 141
Authors: Hal King
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Food Safety Management Systems
Language: en
Pages: 199
Authors: Hal King
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h
Guidance for industry
Language: en
Pages: 28
Authors:
Categories: Food contamination
Type: BOOK - Published: 2004 - Publisher:

DOWNLOAD EBOOK

Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Retail Food Safety
Language: en
Pages: 195
Authors: Jeffrey Farber
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-07 - Publisher: Springer

DOWNLOAD EBOOK

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail fo