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Review Of Meat Grading Standards

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Review of Meat Grading Standards
Language: en
Pages: 110

Review of Meat Grading Standards

Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1974 - Publisher:

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Review of Meat Grading Standards
Language: en
Pages: 100

Review of Meat Grading Standards

Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Categories: Meat
Type: BOOK - Published: 1974 - Publisher:

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Review of Beef Grading Standards
Language: en
Pages: 128

Review of Beef Grading Standards

Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Categories: Beef
Type: BOOK - Published: 1975 - Publisher:

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Review of Beef Grading Standards, Hearings Before the Subcommittee on Domestic Marketing and Consumer Relations of ..., 94-1, May 21 and 22, 1975
Language: en
Pages: 134

Review of Beef Grading Standards, Hearings Before the Subcommittee on Domestic Marketing and Consumer Relations of ..., 94-1, May 21 and 22, 1975

Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1975 - Publisher:

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Consumer attitudes to food quality products
Language: en
Pages: 284

Consumer attitudes to food quality products

Authors: Marija Klopčič
Categories: Science
Type: BOOK - Published: 2013-03-12 - Publisher: Springer

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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f