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2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary re
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Competition-winning recipes and boundary-pushing BBQ! Mitch Benjamin has helped open barbecue restaurants in Paris, has served his smoked meat to baseball legen
Mother Grains: Recipes for the Grain Revolution
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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Food and Recipes of the Revolutionary War
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Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
The Food Matters Cookbook
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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive