Rocky Mountain Cook Book
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Language: en
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Type: BOOK - Published: 1995 - Publisher: Caxton Press
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie
Language: en
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Type: BOOK - Published: 2008-06 - Publisher: Applewood Books
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. T
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Type: BOOK - Published: 2019-10-01 - Publisher: Appetite by Random House
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestsell
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004 - Publisher: Big Earth Publishing
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Reci
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Pages: 191
Pages: 191
Type: BOOK - Published: 2013-04-09 - Publisher: Rowman & Littlefield
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.