Safe Food
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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2003-03-25 - Publisher: Univ of California Press
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2010-06-15 - Publisher: Univ of California Press
Previous edition published in : 2003.
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume