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Salmonella and Campylobacter in Chicken Meat
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Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exis
Food Safety in Poultry Meat Production
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This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters addr
Salmonella in Domestic Animals
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Authors: Paul A. Barrow
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Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances
Acceptable Risk
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A framework for making decisions about risks, with recommendations for research, public policy, and practice.
Quantitative Microbiology in Food Processing
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Authors: Anderson de Souza Sant'Ana
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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative