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Meat. Salt. Time
Language: en
Pages: 146
Authors: Tony Seichrist
Categories: Cooking (Sausages)
Type: BOOK - Published: 2010-09-10 - Publisher:

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"Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and
Salt & Time
Language: en
Pages: 240
Authors: Alissa Timoshkina
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books

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NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Salt
Language: en
Pages: 207
Authors: Helen Frost
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-06-21 - Publisher: Macmillan + ORM

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Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and hi
Time's Convert
Language: en
Pages: 450
Authors: Deborah Harkness
Categories: Fiction
Type: BOOK - Published: 2018-09-18 - Publisher: Penguin

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From the #1 New York Times bestselling author of A Discovery of Witches and The Black Bird Oracle comes a novel about what it takes to become a vampire—the fo