Download or read book Sensations written by Sam Leong and published by Marshall Cavendish Cuisine. This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity. Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented dishes.