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Sandor Katz’s Fermentation Journeys
Language: en
Pages: 354
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing

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From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Wild Fermentation
Language: en
Pages: 65
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2014-11-29 - Publisher: Microcosm Publishing

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A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on th
The Art of Fermentation
Language: en
Pages: 530
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

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"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The
Fermentation as Metaphor
Language: en
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Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art