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Savoring Mexico

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Savoring Mexico

Savoring Mexico
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0848725891
ISBN-13 : 9780848725891
Rating : 4/5 (91 Downloads)
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Book Synopsis Savoring Mexico by : Marilyn Tausend

Download or read book Savoring Mexico written by Marilyn Tausend and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!


Savoring Mexico Related Books

Savoring Mexico
Language: en
Pages: 0

Savoring Mexico

Authors: Marilyn Tausend
Categories: Cooking, Mexican
Type: BOOK - Published: 2002 - Publisher:

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The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
Fodor's Mexico 2010
Language: en
Pages: 834

Fodor's Mexico 2010

Authors: Heidi Johansen
Categories: Travel
Type: BOOK - Published: 2009-12-01 - Publisher: Fodors Travel Publications

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Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Culture and Customs of Mexico
Language: en
Pages: 345

Culture and Customs of Mexico

Authors: Peter Standish
Categories: Social Science
Type: BOOK - Published: 2004-04-30 - Publisher: Bloomsbury Publishing USA

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Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between th
Autobiographical Writings on Mexico
Language: en
Pages: 351

Autobiographical Writings on Mexico

Authors: Richard D. Woods
Categories: Literary Criticism
Type: BOOK - Published: 2024-10-14 - Publisher: McFarland

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This is the definitive bibliography of autobiographical writings on Mexico. The book incorporates works by Mexicans and foreigners, with authors ranging from di
Food Culture in Mexico
Language: en
Pages: 218

Food Culture in Mexico

Authors: Janet Long-Solis
Categories: Social Science
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA

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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in