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Science Of Good Food

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Cooking for Geeks

Cooking for Geeks
Author :
Publisher : "O'Reilly Media, Inc."
Total Pages : 433
Release :
ISBN-10 : 9781449396039
ISBN-13 : 1449396038
Rating : 4/5 (39 Downloads)
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Book Synopsis Cooking for Geeks by : Jeff Potter

Download or read book Cooking for Geeks written by Jeff Potter and published by "O'Reilly Media, Inc.". This book was released on 2010-07-20 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.


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Cooking for Geeks
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Cooking for Geeks

Authors: Jeff Potter
Categories: Cooking
Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and t
The Science of Food
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The Science of Food

Authors: Marty Jopson
Categories: Technology & Engineering
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
The Complete Cookbook for Young Scientists
Language: en
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The Complete Cookbook for Young Scientists

Authors: America's Test Kitchen Kids
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Type: BOOK - Published: 2021-09-28 - Publisher: America's Test Kitchen

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America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun a
The Curious Cook
Language: en
Pages: 339

The Curious Cook

Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause