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99 Drams of Whiskey
Language: en
Pages: 320
Authors: Kate Hopkins
Categories: Cooking
Type: BOOK - Published: 2009-05-26 - Publisher: St. Martin's Press

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Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an amb
A Field Guide to Whisky
Language: en
Pages: 321
Authors: Hans Offringa
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfe
Single Malt
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Quercus

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A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long
From Barley to Blarney
Language: en
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Authors: Sean Muldoon
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Andrews McMeel Publishing

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This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street
Malt Whisky Yearbook 2021
Language: en
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Authors: Ingvar Ronde
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Type: BOOK - Published: 2020-10-28 - Publisher:

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