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Scottish Heritage Food and Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld
The Scottish Kitchen
Language: en
Pages: 0
Authors: Christopher Trotter
Categories: Cooking, Scottish
Type: BOOK - Published: 2006 - Publisher: White Lion Publishing

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Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare su
The Hebridean Baker
Language: en
Pages: 256
Authors: Coinneach MacLeod
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Sourcebooks, Inc.

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As seen on TikTok! FĂ ilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking
Scots Cooking
Language: en
Pages: 192
Authors: Sue Lawrence
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited

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From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection