Seafood Science
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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2014-09-16 - Publisher: CRC Press
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in sea
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2008-05-09 - Publisher: Elsevier
It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a majo
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2015-05-12 - Publisher: John Wiley & Sons
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality a
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi