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Seafood Science
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Pages: 608
Authors: Se-Kwon Kim
Categories: Science
Type: BOOK - Published: 2014-09-16 - Publisher: CRC Press

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in sea
Improving Seafood Products for the Consumer
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Pages: 612
Authors: Torger Børresen
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-09 - Publisher: Elsevier

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It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a majo
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Seafood Chilling, Refrigeration and Freezing
Language: en
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Authors: Nalan Gokoglu
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Type: BOOK - Published: 2015-05-12 - Publisher: John Wiley & Sons

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Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality a
The Seafood Industry
Language: en
Pages: 489
Authors: Linda Ankenman Granata
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons

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The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi