Sensory Science
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Language: en
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Type: BOOK - Published: 2023-07-26 - Publisher: Elsevier
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been def
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Type: BOOK - Published: 2024-07-17 - Publisher: IGI Global
Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the brea
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2022-01-01 - Publisher: Springer Nature
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book bri
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2016-04-22 - Publisher: John Wiley & Sons
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the d
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2013-12-03 - Publisher: John Wiley & Sons
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranea