Sephardic Cookery
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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Language: en
Pages: 541
Pages: 541
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 1983 - Publisher: Central Sephardic Jewish
Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitche
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2021-06-15 - Publisher: Academic Studies PRess
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally si