Service Franchising
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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2006-03-14 - Publisher: Springer Science & Business Media
Service Franchising succinctly extracts from observations about international franchising from both the scholarly and trade literature. The work adds insights g
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2007-06-07 - Publisher: Taylor & Francis
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this te
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2014-06-11 - Publisher: Routledge
Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit C
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2024-05-28 - Publisher: Entrepreneur Press
Join franchise expert and consultant Mark Siebert as he delivers the ultimate how-to guide to employing the greatest growth strategy ever—franchising. In this
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-12-15 - Publisher: UNC Press Books
Using a series of case studies from five industries, Dicke analyzes franchising, a marketing system that combines large and small firms into a single administra