Seventeenth Century English Recipe Books
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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2008 - Publisher: Ashgate Publishing, Ltd.
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeen
Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 1984-01-01 - Publisher: Univ of California Press
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-05-25 - Publisher: Random House
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-08-12 - Publisher: University of Texas Press
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they fou