Simply Scones
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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1988-04-15 - Publisher: Macmillan
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and
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Pages: 305
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Pages: 582
Type: BOOK - Published: 2020-10-27 - Publisher: Appetite by Random House
NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co
Language: en
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Pages: 204
Type: BOOK - Published: 2017-04-13 - Publisher: National Trust
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows