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Singapore Cooking
Language: en
Pages: 133
Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi
Chinese Heritage Cooking
Language: en
Pages: 195
Authors: Christopher Tan
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes,
Eating Her Curries and Kway
Language: en
Pages: 225
Authors: Nicole Tarulevicz
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press

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Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. T
How to Cook Everything Singaporean
Language: en
Pages:
Authors: Denise Fletcher
Categories: Cooking, Singaporean
Type: BOOK - Published: 2020 - Publisher:

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Singapore Food
Language: en
Pages: 224
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Marshall Cavendish

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First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singa